Dinner

5.00 pm – 9.00 pm

Appetizers

Pata Negra

Iberian black foot ham – matured for 30 months
with Danish Vesterhavs cheese and French dressing
79 DKK / 10,5 EUR

Lobster soup

served with bread

79 DKK/ 10,5 €

5 kinds og herring

homemade herrings with bread onion and capers

79 DKK / 10,5 €

Main courses

Rib Eye steak

200g Rib Eye served with fried potato wedges, baked vegetables, cherry tomatoes fried in garlic oil, wild nuts – served with  redwine sauce
219 DKK / 29 €

Lamb Shank

shank of Lamb, with mashed potatoes,baked vegetables and lamb jus
209 DKK / 27 €

Salmon

Grilled salmon served with white radish, celery, fennekel, carrots, thyme, chives, lemon, baby potatoes and red pepper sauce
209 DKK / 27 €

Roast duck

 duck served on mashed potatoes, red cabbages, apples, prunes and duck sauce
195 DKK / 26 €

Grill Mix

Grillmix – for 2 persons
2 x 120 g rib eye, 2 x 120 g pork fillet, 1 x chicken breast, 50 g grilled Chorizo ​​Sausage, 100 g of lamb, cherry tomatoes fried in garlic oil, fried potato wedges, red wine sauce and bearnaise sauce
510 DKK / 68 € (for 2 persons)

Desserts

Cheese plate, with 3 kinds of cheese, Brie, Marquis, and blue Castello, served with jam and nuts
Bread and butter
95 DKK / 12 €

Chocolate cake with vanilla ice cream
79 DKK / 11 €

Apple pie baked in cinnamon and marzipan, served with whipped creme and syrup

79 DKK / 10,50 €

Rice pudding in a cream sauce with almonds and vanilla, served with cherry sauce
69 DKK / 9 €