Frisk fra havet

DANsk

LOBSTER THERMIDOR

235/435,-

Hummer kogt i cognac sauce Serveret med ovnbrunet Osteskorpe
1/2 - 235,-
1/1 - 435,-

LOBSTER ON LOBSTER BISQUE

495,-

Hummer kogt på Hummer Bisque med Cognac serveret med danske kartofler, majs, svamp og gulerod

KING CRAB

Kongekrabbeben dampet i krabbebisque, serveres med Kartofler, Majs, blandet Svampe, Gulerod og Pastinak

1 LEG 335,-
2 LEGS 545,-
3 LEGS 765,-
4 LEGS 899,-

REJETALLERKEN

455,-

Tigerrejer, Kongerejer, oyal Grønland Skalrejer, Argentina Røde Rejer og Vannamei Rejer kogt i Rejebisque med Kartofler, blandet Svampe og Gulerod og Pastinak

MUSLINGER FLORENTINERERE

275,-

Muslinger dampet i Hvidvin og Cognac, serveres med Mornaysauce sammen med Pommes Frites og Aeoli

MUSLINGER I SAFFRON OG TOMATSSAUCE

295,-

Muslinger dampet i Hvidvin, serveres med Hvidløg og Tomat saffran sovs, Pommes Friter og Aeoli

ESCARGOTS DE BOURGOGNE

135,-

Snegle i brunt Smør med Hvidløg og Persille

SOLE MEUNIERE

365,-

Stegt Søtunge serveret med sæsongrøntsager, Kartofler, Persille, Citron, Kapers og smør Sauce

NORDATLANTISK TORSK

365,-

Torskeloins kogt i Bouillabaisse og serveret med årstidens Svampe, Kartofler og Rodfrugter

RØGET LAKS

165,-

Røget Laks serveret med Salat, Citron og Dild

GRAVAD LAKS

165,-

Gravad Laks serveret med rævesauce Salat, Citron og Dild

FISH AND CHIPS

175,-

Fish n´ Chips med hjemmelavet Cauce Tartare Pommes Frites og Citron

HELSTEGT RØDSPÆTTE

355,-

Helstegt Rødspætte serveret med Kartofler, Persille, Citron og Karameliseret Smør Sauce

KAMMUSLINGER

275,-

Kammuslinger i Urtesmør med Hvidløg og Cognac

english

LOBSTER THERMIDOR

235/435,-

Lobster cooked in Cognac Sauce served with oven browned Cheese Crust
1/2 - 235,-
1/1 - 435,-

LOBSTER ON LOBSTER BISQUE

495,-

Lobster cooked in Cognac Sauce served with danish Potatoes, Corn, Mushrooms , carrots and oven browned cheese crust

KING CRAB

Kongekrabbeben dampet i krabbebisque, serveres med Kartofler, Majs, blandet Svampe, Gulerod og Pastinak

1 LEG 335,-
2 LEGS 545,-
3 LEGS 765,-
4 LEGS 899,-

PLATE OF PRAWNS

455,-

Tiger Prawns, King Shrimps, Royal Greenland Shell Prawns, Argentina Red Rhrimps and Vannamei Prawns cooked in Shrimps Bisque with Potatoes, mix Mushrooms, Carrot and Pastinak

MUSSELS FLORENTINES

275,-

Mussels Meat steamed in White Wine and Cognac, served with mornay sauce together with French Fries and Aeoli

MUSSELS ON TOMATO SAFFRON SAUCE

295,-

Mussels meat is steamed in white wine, garlic and tomatoes saffron sauce, served with French Fris and aeoli

ESCARGOTS DE BOURGOGNE

135,-

Snails in brown Butter with Garlic & Parsley

SOLE MEUNIERE (SOLE FISH)

365,-

Fried Sole Fish Served with Season Vegetable, Potatoes, Parsley, Lemon, Capers & Butter Sauce

NORTH ATLANTIC COD 

365,-

Cod loins cooked in Bouillabaisse and served with seasonal Mushrooms, potatoes and root vegetables

SAUMON FUMÉ (SMOKED SALMON)

165,-

Smoked Salmon served with Salad, Lemon & Dill

MARINATED SALMON

165,-

Marinated Salmon served with Dild Sauce, Salad, Lemon and Dild

FISH AND CHIPS

175,-

Fish n´ Chips with homemade Sauce Tartare French Fries and Lemon

CARRELET MEUNIERE- PLAICE FISH

355,-

Roast Plaice served with Potatoes, Parsley, Lemon & Caramelized Butter Sauce

SCALLOPS

275,-

Scallops in Herbs Butter with Garlic and Cognac

PLAQUE DE FRUITS DE MER

SHELLFISH PLATE

799,-

Lobster, Mussel Meat, Crayfish, Tiger Prawns, King Shrimps with Danish Potatoes, Corn, Edamame Beans made on Bouillabaisse.
Whole Lobster 650g. per pers.

DELLUXE SHELLFISH PLATE

999,-

Lobster, Mussel Meat, Crayfish, Langoustine, Argentina Red Shrimps, King Shrimp, Razor Clams Musling with danish Potatoes, Corn, Edamade Beans, Carrot, Pastinak, Mushrooms made on Bouillabaisse.
Whole Lobster 650g. per pers.

SHRIMP/PRAWNS COLLECTION

899,-

Lobster, Langoustine, Royal Greenland Shell Prawns, Tiger Prawns, King Shrimp, Argentina Red Shrimps, and Vannamei Prawns Cooked in Shrimps Bisque with Potatoes, Mixed Mushrooms, Corn, Carrot and Pastinak.
Whole Lobster 650g. per pers.

PREMIUM SHELLFISH PLATE

1199,-

King Crableg, Lobster, Lagoustine, Crayfish, Royal Greenland Shell Prawns, Tiger Prawns, King Shrimp, Argentina Red Shrimps, Vannamei Prawns, Razor Clams, Musling cooked in Bouillabaisse with Potatoes, mixed Mushrooms, Corn, Carrot and Pastinak.
Whole lobster 650g. per pers.

FISH PLATE

325.-

Warm Fishfillet - with homemade Remoulade and Lemon Fish Meatballs with Remoulade and Lemon Herring Day with Onions, Capers and Dill Smoked Salmon with Scrambled Eggs and Chives Shrimp with Mayonnaise, Caviar and Lemon Brie Cheese with homemade Jam