5 DISHES (5-course menu served 3 times)
Starter
Crab Tartare Served With - Pea Puree - Root Vegetable Chips
Lobster Bisque Served With Lobster
Main course
Confitated duck leg with thyme - Baked carrot with honey - small Danish potatoes and orange sauce
Dessert
Brie cheese - With homemade fruit compote and crispbread
Homemade
Ris á l'amande
with Fyrtøjet Cherry sauce
595 dkk