5 DISHES (5-course menu served 3 times)
Starter
Salmon Mousse - Pea Puree - Fennel - Salmon Caviar - Lemon - Dill
Lobster Bisque Served With Lobster
Main course
Fried Salmon from the Faroe Islands and Champagne Steamed Sole fish filet served with sautéed mushrooms spinach
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Saffran Sauce - French fried potatoe
Dessert
2 kinds of cheese - With homemade Frugtkompot and Crispbread
Chocolate Cake Served with Raw Pickled Berries - Crumble with Puff Sugar – Mango Sorbet
695 dkk